Traditional Himachali Siddu Recipe – A Taste of the Mountains

🏔️ Traditional Himachali Siddu Recipe – A Taste of the Mountains Image: Steamed Siddu served with ghee and chutney When you think of Himachal Pradesh, snow-capped mountains and serene landscapes come to mind — but the local cuisine is equally unforgettable. One such delight is Siddu , a steamed wheat bun with a savory filling, often enjoyed with ghee or green chutney. This hearty dish is perfect for cold climates and full of earthy flavors that reflect the spirit of the hills. 📝 Ingredients For the Dough: 2 cups wheat flour 1 tsp dry yeast ½ tsp sugar ½ cup warm water (for yeast) A pinch of salt Lukewarm water (for kneading) For the Filling: 1 cup soaked and coarsely ground split black gram (urad dal) 1 tsp cumin seeds 1 tsp coriander seeds (crushed) 1 green chili (finely chopped) 1-inch ginger (grated) Salt to taste Fresh coriander (chopped) 👩‍🍳 Instructions Step 1: Prepare the Dough Activate yeast by mixing it with warm wate...